Saintes-Maries-de-la-Mer

This is a post specifically for a couple of wanderlusting pals who are about to set off to France for a deserved break. On their itinerary is  Saintes-Maries-de-la-Mer, capital of the marshy region called the Camargue. Driving south on the D570 from Arles, the land is flat and green. As hotels begin to punctuate the…

Chinese New Year at Hakkasan

Rose Petal Martini The Year of the Sheep is already blooming for me. Not only have I devoured a ten-course New Year’s menu at Hakkasan Group’s HKK in the City, I have also been spoiled with another multi-course extravaganza at Hakkasan’s flagship restaurant in Hanway Place. Even better, we were there for Chinese New Year’s…

Gong Xi Fa Cai! Celebrating the Year of the Sheep at HKK, PART II

Jasmine tea smoked poussin Moving on from the previous five courses in our ten course culinary tour of China at HKK, we would now try jasmine tea smoked poussin. The Anhui area, located inland from Shanghai, is known for its tea and wild herbs, both of which were incorporated into this recipe, along with more black truffle, creating a…

Gong Xi Fa Cai! Celebrating the Year of the Sheep at HKK, PART I

Raise the red lantern, for it’s nearly time to welcome in the Chinese New Year. February 19 will see the dawn of the Year of the Sheep, an animal known in China for being calm and kind, qualities attributed to people born under this sign. At London restaurant HKK, part of the Hakkasan stable, Head Chef Tong…

Coppinger Row, Dublin

Guinness. Potatoes. Oysters. If asked to name three things that come immediately to mind on thinking of Irish food, those would be the ones popping up in my head. It’s embarrassingly simplistic, when I consider the broader picture – of the various other healthy and delicious edibles produced by The Emerald Isle. Take Dublin’s Coppinger Row, for…

Total-ly Greek – the Yoghurt Cookbook by TOTAL

TOTAL yoghurt is totally, one hundred per cent Greek. Not Greek-style, but authentically Greek, as in Nana Mouskouri Greek, only a bit older. TOTAL was born of a traditional Greek recipe in 1926. It’s so natural that all it contains is milk, cream and live yoghurt cultures. It’s a household name here in the UK and has…

Nossy Be, La Baule

Following a rough pregnancy and even rougher ‘special delivery’ of our small person this summer, I seriously doubted I was up for a trip to France. Two months into parenthood, still feeling battered and bloated and somewhat embarrassed to be seen in public, I somehow lost the family holiday debate to the ever-persuasive Monsieur and…

The Octo-Cocktail

I ADORE octopus. All eight legs of it. And the head. Even removing the so-called beak during kitchen prep no longer freaks me out. When I spotted a whole octopus at our local fish stall recently, I had to have it. Home it came, where I cooked it into a red wine and tomato sauce…

Hotel La Coupe d’Or, Lisieux

Monsieur, the Crevette and I were driving south through Normandy when Lisieux, the pilgrimage town where Sainte Thérèse of Lisieux lived, popped up before us, just in time for lunch. We had a pleasant arrival in the small, sloped town, circumnavigating pretty roundabouts, one with a giant Norman apple as its centrepiece, and being the…

Chez Bruce

On a recent Sunday, as the sun cast a gentle glow over the lazy autumn day, a group of us walked to Chez Bruce, the Michelin-starred restaurant on Bellevue Road by London’s lush Wandsworth Common. Now that we’re domiciled in the Sarf London ‘hood, it was time to check out this south-western stalwart of the cuisine scene, established in 1995 by the restaurant’s namesake, Bruce Poole,…

Courvoisier Packs a Punch at our Autumn Party

Having spent the better part of this year looking for a house, finding one, moving and carrying out any number of related activities, Monsieur and I have finally been able to introduce our new home to family and friends. At last we have our own little garden and room for a barbecue, so Monsieur has…

This Little Piggy Went to Market – in La Rochelle

Doing the daily shop, French-style. These aubergines are shinier than a militia man’s boots. The lobster tank was looking a bit empty. I suspect there’d been a rush on lobster for cooling summer seafood platters. This little piggy went to market, to hang out next to his brothers who are now a pair of delicious dried sausages….