Saintes-Maries-de-la-Mer

This is a post specifically for a couple of wanderlusting pals who are about to set off to France for a deserved break. On their itinerary is  Saintes-Maries-de-la-Mer, capital of the marshy region called the Camargue. Driving south on the D570 from Arles, the land is flat and green. As hotels begin to punctuate the…

Gong Xi Fa Cai! Celebrating the Year of the Sheep at HKK, PART II

Jasmine tea smoked poussin Moving on from the previous five courses in our ten course culinary tour of China at HKK, we would now try jasmine tea smoked poussin. The Anhui area, located inland from Shanghai, is known for its tea and wild herbs, both of which were incorporated into this recipe, along with more black truffle, creating a…

Gong Xi Fa Cai! Celebrating the Year of the Sheep at HKK, PART I

Raise the red lantern, for it’s nearly time to welcome in the Chinese New Year. February 19 will see the dawn of the Year of the Sheep, an animal known in China for being calm and kind, qualities attributed to people born under this sign. At London restaurant HKK, part of the Hakkasan stable, Head Chef Tong…

Lovin’ Dublin Live 2014

Niall Harbison struts his stuff Niall Harbison is an Irish entrepreneur with the sort of history that someone will probably find to be good film fodder. In spite of being self-admittedly difficult to teach he worked as a chef for a Michelin-starred restaurant before touring the world as private chef to the super-rich, the likes of whom chopper in to Cannes to…

Total-ly Greek – the Yoghurt Cookbook by TOTAL

TOTAL yoghurt is totally, one hundred per cent Greek. Not Greek-style, but authentically Greek, as in Nana Mouskouri Greek, only a bit older. TOTAL was born of a traditional Greek recipe in 1926. It’s so natural that all it contains is milk, cream and live yoghurt cultures. It’s a household name here in the UK and has…

The Food People at An Evening of Flavour

I was recently enticed all the way across London in heat wave temperatures to hear about London’s food trends and sample a selection of John Quilter’s recipes using Loyd Grossman sauces. As I exited Old Street tube station, dripping with discomfort following a long, airless tube journey, I hoped the evening would prove worthwhile. As I…

Chez Bruce

On a recent Sunday, as the sun cast a gentle glow over the lazy autumn day, a group of us walked to Chez Bruce, the Michelin-starred restaurant on Bellevue Road by London’s lush Wandsworth Common. Now that we’re domiciled in the Sarf London ‘hood, it was time to check out this south-western stalwart of the cuisine scene, established in 1995 by the restaurant’s namesake, Bruce Poole,…

I’m in an Ape (ah-pay) State of Mind

Check out the cutest little car in the world: the limited edition Ape (pronounced ah-pay) Calessino, manufactured by the Vespa kings – Piaggio. I’m doing a good job of breaking the tenth commandment this week… It’s a far cry from the little Ape workhorses to be found chugging along Italy’s country roads or delivering a…

Dine With Dos Hermanos at Pizarro

Dine with Dos Hermanos is a bit of a cult night out for foodies from London and beyond, making competition for each event’s fifty tickets fierce. As it is, no amount of whining or cajoling will assure you of a place; you simply have to put your faith in Simon and Robin Majumdar’s magic hat, from…

Dining Success at Borgnefesse!

The Blind-in-one-eye Bum is an interesting name for a food establishment, and that’s the rough English translation for a Saint Malo restaurant named Borgnefesse. Borgne means blind in one eye (how efficient of the French to have one word for this affliction instead of four in English) and fesse means bum, buttock or bottom, whichever…

Yoisho and the Dream Sashimi Sea

I have a dear, small, Scandinavian friend who, like me, loves food. This friend has survived a life-altering, direction-changing year, culminating in a decision to leave London in favour of her Tokyo-based love, going via Denmark to enjoy some quality family time. Needless to say, she couldn’t possibly leave the country without first dining with…

New York Food Talk

It’s that time of year again, when a weekend in New York looms in Big Apple style on the pre-Christmas horizon. I have long associations with this city; it was in New York that, as a foetus, I first kicked my mother from the inside out, thrilling her with the reality of impending motherhood. It…