It’s sweltering. I’m dripping, not in a good way. And thanks to the well-meaning directions of a Brixtonian or two, I end up at the wrong end of Coldharbour Lane. This is not good. Anyone who knows the length of Coldharbour Lane will attest to that. It’s so long that I’ve almost ended up in…
Tag: Tikichris
A Wintry Wahaca with Qype
Pity poor Monsieur: he’s the one responsible for my love of Mexican food, the complex moles, the cactus salads (hold the spines) and the juicy ceviches. Yet Monsieur wasn’t with me at Wahaca last Thursday, for a much looked-forward to evening with Thomasina Miers, the Executive Chef and co-owner of London’s Mexican street food sensation, Wahaca….
Getting to know you…London Bloggers’ Meetup Blogtag
An embarrassing while ago, Andy Bargery of London Bloggers’ Meetup Group, tagged me in Blogtag. The aim of this is to learn more about our fellow meetup compatriots and to increase our communication as a group, both in and out of the ether. Here’s how it goes: I tag three people from the LBM, including…
A R-Oily GOOD Night with Braham & Murray
Splendid’s been at it again; this time Splendid people Rax, Chris and Jenny invited me along to a dinner party celebrating GOOD Oil. This is a relatively new concept in cooking oils, being made from hemp seed. As if that wasn’t interesting enough, the creators of GOOD Oil and the off-shoot products of GOOD Seed…
Epicurienne 