Burger and Lobster, London

I swear I must have been a mermaid (or merman) in a former life, because I absolutely love eating the spoils of the sea. In fact, perhaps I was Neptune himself, that’s how much I enjoy fish, seafood, crustaceans, urchins, even sea weed. Picture this: the day job is dull, filled with politics and I’ve…

Dine With Dos Hermanos at Pizarro

Dine with Dos Hermanos is a bit of a cult night out for foodies from London and beyond, making competition for each event’s fifty tickets fierce. As it is, no amount of whining or cajoling will assure you of a place; you simply have to put your faith in Simon and Robin Majumdar’s magic hat, from…

Snappy Snaps, Hammersmith – Where an enlargement helps Epic to shrink.

One day it was sure to happen: Monsieur and I would look in the mirror to find Tweedledum and Tweedle-ette staring out at our over-nourished selves. Recently, that day arrived. I wondered if we were indeed genetically linked to Jabba the Hut, such were the rolls of flab about our bellies. In our enjoyment of food, Monsieur and I…

Boo to queues at Eurostar

In the pre-Christmas rush to reach loved ones, we’re not having a lot of success here in the UK. A bit of snow has sent everything into chaos – flights have been cancelled or delayed, roads closed, warnings to stay at home issued, and trains stranded mid-line. The snow has also caused Eurostar to restrict…

Eurostar? Euro-BAH-humbug!!

Monsieur and I are certainly having some pre-Christmas issues. First, we couldn’t make it to celebrate early Christmas with my parents because of the snow over the weekend. Conditions were too hazardous to drive. But wait, says Epic, let’s take the train! What train? All those going along our desired route were either cancelled or…

Pho Lights My Fire

If you’re Vietnamese and you don’t like Pho, there’s definitely something wrong with your genetic make up. Pronounced ‘FUH’, pho is Vietnam’s national dish and the thought of that single syllable makes my stomach grumble with longing. Pho’s concept is simple: make a fully-balanced meal fit into a single bowl. The main components are rice noodles, broth and…

I like to MO-GETTE MO-GETTE

All the talk about beans on the London Bloggers network recently made me do some odd things. Well, odd for most people but probably quite normal for me. This includes taking photographs of BEANS in a French supermarket, planning extra beans into our weekly diet (they’re very good for you – slow energy release), checking…

Show me your Tequila Face!

If you could don a moustache and the look of a seasoned tequila drinker to convince a casting agent that you are the new face of Jose Cuervo tequila, would you do it? Maybe, but you’d probably need a bit more convincing that it’s worth your while. What if I told you that as Jose…

Viet Grill Me!

It doesn’t seem to matter that Viet Grill is located a good twenty minute trek from the nearest tube station; last Friday evening saw it bursting at the seams and I’m quite certain it wasn’t Rent-a-Crowd. Monsieur and I were there to review this well-reputed bastion of Vietnamese cuisine in London and, in spite of…

Talking Talisker for Burns Night

Tonight is Burns Night, the celebration of the birthday of Scotland’s favourite poet, Robert Burns. (To learn more about Burns Night, see my previous post, here.) To prepare us for this important event, Qype arranged a wonderful evening for Qypers, at Salt Bar in London’s Marble Arch. There, we were to taste three single malt…

Drams and Dirks and Groaning Trenchers – Burns Night 101

**Portrait of Robert Burns by Alexander Nasmyth, 1787: 2 years before the French Revolution and 11 years after the United States of America won its independence from England. This is one of the best known likenesses of Rabbie Burns and hangs in the Scottish National Portrait Gallery. Burns Night is a timely evening to beat…