Gong Xi Fa Cai! Celebrating the Year of the Sheep at HKK, PART I

Raise the red lantern, for it’s nearly time to welcome in the Chinese New Year. February 19 will see the dawn of the Year of the Sheep, an animal known in China for being calm and kind, qualities attributed to people born under this sign. At London restaurant HKK, part of the Hakkasan stable, Head Chef Tong…

Nice Pecks!

Our kitchen calendar is usually filled with scenes of far-off places, inspiring our future travels or triggering memories of those we’ve visited in the past. This year, it’s a bit different. The Happy Egg Co crew kindly sent me a Nice Pecks cockerel calendar, so we have cocks in the kitchen for once. This is the third in the…

Coppinger Row, Dublin

Guinness. Potatoes. Oysters. If asked to name three things that come immediately to mind on thinking of Irish food, those would be the ones popping up in my head. It’s embarrassingly simplistic, when I consider the broader picture – of the various other healthy and delicious edibles produced by The Emerald Isle. Take Dublin’s Coppinger Row, for…

Comfort with the Caldicotts

  It’s the Northern Hemisphere winter and we’re fast approaching the year’s shortest day. It’s more often gloomy than bright, the sun sets early and leaves fill the gutters. Setting foot outside a warm home or office becomes a chore, coats and scarves weigh heavy on tired bodies, so when we finally do have some…

Lovin’ Dublin Live 2014

Niall Harbison struts his stuff Niall Harbison is an Irish entrepreneur with the sort of history that someone will probably find to be good film fodder. In spite of being self-admittedly difficult to teach he worked as a chef for a Michelin-starred restaurant before touring the world as private chef to the super-rich, the likes of whom chopper in to Cannes to…

Postcards from Old Palma, Mallorca

I don’t know how I’d never made it to Palma before now. Wonderful tales of Mallorcan life have been reaching my ears for years, many imparted with passion by people who return year after year for just a bit more of what this picturesque Mediterranean isle has to offer. On this, my first visit, three generations…

Total-ly Greek – the Yoghurt Cookbook by TOTAL

TOTAL yoghurt is totally, one hundred per cent Greek. Not Greek-style, but authentically Greek, as in Nana Mouskouri Greek, only a bit older. TOTAL was born of a traditional Greek recipe in 1926. It’s so natural that all it contains is milk, cream and live yoghurt cultures. It’s a household name here in the UK and has…

A Very Bombay Lunchbox

Bombay Lunchbox is a compact cookbook, filled to the brim with sweet and savoury tiffin recipes and the sort of photography that makes the reader’s tummy rumble and feet itch. When I received it for review, I was unprepared for how this little book would make me feel once I turned the first few pages. The illustrations…

The Food People at An Evening of Flavour

I was recently enticed all the way across London in heat wave temperatures to hear about London’s food trends and sample a selection of John Quilter’s recipes using Loyd Grossman sauces. As I exited Old Street tube station, dripping with discomfort following a long, airless tube journey, I hoped the evening would prove worthwhile. As I…

Nossy Be, La Baule

Following a rough pregnancy and even rougher ‘special delivery’ of our small person this summer, I seriously doubted I was up for a trip to France. Two months into parenthood, still feeling battered and bloated and somewhat embarrassed to be seen in public, I somehow lost the family holiday debate to the ever-persuasive Monsieur and…

The Octo-Cocktail

I ADORE octopus. All eight legs of it. And the head. Even removing the so-called beak during kitchen prep no longer freaks me out. When I spotted a whole octopus at our local fish stall recently, I had to have it. Home it came, where I cooked it into a red wine and tomato sauce…

Epic Sherry Truffles

Every year, as Christmas approaches, I make a mound of sherry truffles. They’re lovely to have on hand as a sweet treat for the end of a meal – just one or two will satisfy any sugary craving. Sherry truffles also make a special gift for the grown ups on your pressie list – I…