This week is beating me. Hard. It’s been a real grind so forgive the lack of writing.
To keep the momentum up, I have another GOOD recipe to keep you going until I finish the other fifty zillion that lie waiting in the drafts box. This one is Pea and Pecorino Crostini, made with GOOD oil (I’m on my 30-day challenge, remember!). It’s something a bit different to serve to guests, and it’s GOOD for you. Bon appetit!