Baking with Whitworths and Holly Bell

A tin filled with Fruity Tiffin and Tropical Breakfast Bars Whitworths is a British baking institution, their products having lined the pantries of many a baker or home cook since the company’s creation in 1886. The name belongs to the three Whitworth brothers, who were flour millers. In 1953, some decades after founding their mill…

Nice Pecks!

Our kitchen calendar is usually filled with scenes of far-off places, inspiring our future travels or triggering memories of those we’ve visited in the past. This year, it’s a bit different. The Happy Egg Co crew kindly sent me a Nice Pecks cockerel calendar, so we have cocks in the kitchen for once. This is the third in the…

Comfort with the Caldicotts

  It’s the Northern Hemisphere winter and we’re fast approaching the year’s shortest day. It’s more often gloomy than bright, the sun sets early and leaves fill the gutters. Setting foot outside a warm home or office becomes a chore, coats and scarves weigh heavy on tired bodies, so when we finally do have some…

Confit de Canard for Gressingham Duck

I’ve been up to my elbows in duck of late, writing recipes for Gressingham Duck, the big name in store-bought duck in the UK. Apart from breasts and legs, I’ve even barbecued a whole duck, with a little help from Monsieur who is the outdoor chef for our household while I mostly cook within four…

Total-ly Greek – the Yoghurt Cookbook by TOTAL

TOTAL yoghurt is totally, one hundred per cent Greek. Not Greek-style, but authentically Greek, as in Nana Mouskouri Greek, only a bit older. TOTAL was born of a traditional Greek recipe in 1926. It’s so natural that all it contains is milk, cream and live yoghurt cultures. It’s a household name here in the UK and has…

The Octo-Cocktail

I ADORE octopus. All eight legs of it. And the head. Even removing the so-called beak during kitchen prep no longer freaks me out. When I spotted a whole octopus at our local fish stall recently, I had to have it. Home it came, where I cooked it into a red wine and tomato sauce…

Epic Sherry Truffles

Every year, as Christmas approaches, I make a mound of sherry truffles. They’re lovely to have on hand as a sweet treat for the end of a meal – just one or two will satisfy any sugary craving. Sherry truffles also make a special gift for the grown ups on your pressie list – I…

Day of the Dead Layer Dip

We’ve made it through Hallowe’en, pumpkin carving and small ghouls with treat buckets haunting the neighbourhood, so what comes next? The Mexican equivalent, El Dia de los Muertos or Day of the Dead, celebrated on 1st November. Here’s a Mexican Layer Dip that I feed to certain hungry Mexican food-lovers I know when Mexican holidays…

The Salade Not-so-Nicoise

World over, there are many versions of the Salade Niçoise and much debate over what constitutes the correct serving of this classic dish. Purists insist that no cooked component should be added, apart from the tuna itself, and even then the tuna is either optional or tinned (not in MY kitchen). As you can see from the title of…

An EASY Mediterranean Weekend Lunch

When I was growing up I thought that twenty-four hours was the perfect length for a day. With age, this has changed: I’d now like thirty-six at least so that, among other things, I’d have more time to cook delicious things which take ages to prepare. As it is, I am your typical time-poor, full-time,…

Recipe: Neptune’s Bubbles

Recently, I was chatting with @champagnediet on Twitter and mentioned my recent experimentation with a bottle of bubbly in the kitchen. I’d made a truly scrummy dish of scallops and king prawns in a champagne and cream sauce – plenty for two people as a light evening meal, or a decadent starter if you’re hungry. Anyway, I…

Kitchen Cheats: Pancakes for Shrove Tuesday (or ANY day of the year)

I am a full-time working woman with a full and demanding life. I know perfectly well how to cook pancakes from scratch, be they crêpe, American-style, potato or blini, but I’d rather get the fillings right than muck about with batter after a long day at work. As Shrove Tuesday/Pancake Day/ Mardi Gras falls invariably on a…