GOOD Goat’s Cheese with honey and truffle and lashings of red berries

Just when you think it’s safe to go back in(to) the kitchen, those Splendid people cook up something new. This time, they’ve trawled through my blog to find something I love to eat, in order to devise the recipe using GOOD Oil.

Here it is:


8 Comments Add yours

  1. Rax says:



  2. epicurienne says:

    Says the creator to the blogger…
    Thanks again for this Rax. Like I said, that goat’s cheese is going to have a GOOD time at the weekend.


  3. w1kkp says:

    Hey! This is a very come hither picture, may I say? It looks like you are wearing only a watch or a bracelet! This goat cheese thing is just a ruse!


  4. epicurienne says:

    Pat, it was one of my better days and have I not told you that I do my best cooking in the buff? Just kidding. There’s a (strapless) ballgown there somewhere.


  5. razzbuffnik says:

    Sound delicious!

    Then again, I’d eat an old boot if you covered it with truffles.


  6. Chris says:

    If you liked the Goat’s cheese, do try the Good Oil Quiche Lorraine:

    Made this over the weekend with Good Oil Original for the other half and it’s amazingly creamy with a great nutty subtle undertone.



  7. epicurienne says:

    Chris – this quiche sounds absolutely divine. Thanks for the link! Looks like I’ll be spending a lot of time in the kitchen this weekend.


  8. epicurienne says:

    Razz – Please forward recipe for Seared Old Boot a la truffe. Sounds intriguing! BTW do you have hemp oil in Oz?


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