World over, there are many versions of the Salade Niçoise and much debate over what constitutes the correct serving of this classic dish. Purists insist that no cooked component should be added, apart from the tuna itself, and even then the tuna is either optional or tinned (not in MY kitchen). As you can see from the title of…
Tag: Recipe
Kitchen Cheats: Eggs Benedict with Smoked Salmon
One of our favourite weekend brunches consists of eggs Benedict. Monsieur positively demolishes them and insists on eating eggs Benedict when we’re out of town, just to compare and contrast with what he gets at home. Most of the time my eggs win the draw, however I cheat 100% when I make them; it’s more of a combination of heat…
GOOD Goat’s Cheese with honey and truffle and lashings of red berries
Just when you think it’s safe to go back in(to) the kitchen, those Splendid people cook up something new. This time, they’ve trawled through my blog to find something I love to eat, in order to devise the recipe using GOOD Oil. Here it is:
Epicurienne 