Here’s part two of Andrew Zimmern’s jaunt through Vietnam, sampling some of the more palatable options of Vietnamese cuisine (beef salad, Pho, civet coffee).
Part three involves grilled fish (come on! how tame can you get?), sparrows and scorpions, and ‘tender’ bull’s penis:
Part four sees Andrew Zimmern tucking into silk worms and snails at a Hanoi local’s home:
This is what I call eating vicariously!