Pho Lights My Fire

If you’re Vietnamese and you don’t like Pho, there’s definitely something wrong with your genetic make up. Pronounced ‘FUH’, pho is Vietnam’s national dish and the thought of that single syllable makes my stomach grumble with longing. Pho’s concept is simple: make a fully-balanced meal fit into a single bowl. The main components are rice noodles, broth and…

Epic and the curious Vietnamese “spice”.

Monsieur and I were floating about on a junk in Ha Long Bay, the Unesco wonder site that is a maze of jagged islands and floating fishermen’s villages, when we encountered a tasty condiment on the lunch table. It appeared with a plate of cucumber slices with floral edging, an indicator of Vietnamese cuisine’s obsession with…

The Hairy Bikers in Vietnam

Quite by chance, before leaving on our long-awaited trip I caught an episode of the Hairy Bikers where the bearded lads ‘do’ Vietnam. For any of you who haven’t had the pleasure of watching the Hairy Bikers on TV, Si and Dave are a pair of cooking enthusiasts who travel the world on their motorbikes,…

London bites – Street Hawker

London is full of wonderful places to eat, both with or without Michelin stars, but as most Londoners will attest, some of the best eateries are local secrets. Street Hawker is one of ours. Located so close to Maida Vale tube stop that it might as well be part of the station, Street Hawker is tiny,…