The Octo-Cocktail

I ADORE octopus. All eight legs of it. And the head. Even removing the so-called beak during kitchen prep no longer freaks me out. When I spotted a whole octopus at our local fish stall recently, I had to have it. Home it came, where I cooked it into a red wine and tomato sauce…

Burger and Lobster, London

I swear I must have been a mermaid (or merman) in a former life, because I absolutely love eating the spoils of the sea. In fact, perhaps I was Neptune himself, that’s how much I enjoy fish, seafood, crustaceans, urchins, even sea weed. Picture this: the day job is dull, filled with politics and I’ve…