Celebrating Sakura at Sake no Hana

The cherry blossom or sakura is much revered in Japan. Each spring, as the pretty pink flowers engulf cherry trees throughout the Japanese islands, the evening news includes a blossom report, tagging the towns and cities where the blossoms have appeared, until the entire map of Japan, from Okinawa in the south to Hokkaido in the far…

Chinese New Year at Hakkasan

Rose Petal Martini The Year of the Sheep is already blooming for me. Not only have I devoured a ten-course New Year’s menu at Hakkasan Group’s HKK in the City, I have also been spoiled with another multi-course extravaganza at Hakkasan’s flagship restaurant in Hanway Place. Even better, we were there for Chinese New Year’s…

Gong Xi Fa Cai! Celebrating the Year of the Sheep at HKK, PART II

Jasmine tea smoked poussin Moving on from the previous five courses in our ten course culinary tour of China at HKK, we would now try jasmine tea smoked poussin. The Anhui area, located inland from Shanghai, is known for its tea and wild herbs, both of which were incorporated into this recipe, along with more black truffle, creating a…

Gong Xi Fa Cai! Celebrating the Year of the Sheep at HKK, PART I

Raise the red lantern, for it’s nearly time to welcome in the Chinese New Year. February 19 will see the dawn of the Year of the Sheep, an animal known in China for being calm and kind, qualities attributed to people born under this sign. At London restaurant HKK, part of the Hakkasan stable, Head Chef Tong…