It was nearing the end of our ‘vacances’ in the South of France last summer and we spent our last morning visiting the town famed for brocante: L’Isle-sur-la-Sorgue. Walking through the picturesque centre-ville, that day brimming with parading brass bands in competition, their supporters and weekend visitors like ourselves, we’d worked up quite an appetite….
Tag: French food presentation
Salmon en Croute – French style
If there’s one thing destined to fill me with frissons of gastronomic excitement, it’s the way the French present their food. It doesn’t seem to matter if it’s in a market or a supermarket or a bakery window, the presentation of food is creative and often so decorative that you might think twice about ruining the artistry…
Epicurienne 