When I wrote about the St Patrick’s Day cocktail-fest for London Bloggers at Diageo, Australia-based Razzbuffnik liked the sound of the Bushmills apricot mule, so I asked Haran at Splendid Communications to send me the recipe. Here you go, Razz! A little taste of summer for you as the leaves start to turn in the…
Tag: Apricot Mule
The One Where Epic Learns to Pull a Pint…
Top o’ the morning to ya, and I know I’m a bit late in posting about a St Patrick’s Day celebration, but as a wise, New Zealand-born food-lover once said, ‘better late than never’. London Bloggers’ Meetup Organiser, Facilitator and All-Round Guru, Andy Bargery and the team at Splendid Communications (Haran, Emma and Chris) recently…
Epicurienne 