Chinese New Year at Hakkasan

Rose Petal Martini The Year of the Sheep is already blooming for me. Not only have I devoured a ten-course New Year’s menu at Hakkasan Group’s HKK in the City, I have also been spoiled with another multi-course extravaganza at Hakkasan’s flagship restaurant in Hanway Place. Even better, we were there for Chinese New Year’s…

Gong Xi Fa Cai! Celebrating the Year of the Sheep at HKK, PART II

Jasmine tea smoked poussin Moving on from the previous five courses in our ten course culinary tour of China at HKK, we would now try jasmine tea smoked poussin. The Anhui area, located inland from Shanghai, is known for its tea and wild herbs, both of which were incorporated into this recipe, along with more black truffle, creating a…

Gong Xi Fa Cai! Celebrating the Year of the Sheep at HKK, PART I

Raise the red lantern, for it’s nearly time to welcome in the Chinese New Year. February 19 will see the dawn of the Year of the Sheep, an animal known in China for being calm and kind, qualities attributed to people born under this sign. At London restaurant HKK, part of the Hakkasan stable, Head Chef Tong…

Coppinger Row, Dublin

Guinness. Potatoes. Oysters. If asked to name three things that come immediately to mind on thinking of Irish food, those would be the ones popping up in my head. It’s embarrassingly simplistic, when I consider the broader picture – of the various other healthy and delicious edibles produced by The Emerald Isle. Take Dublin’s Coppinger Row, for…

Hotel La Coupe d’Or, Lisieux

Monsieur, the Crevette and I were driving south through Normandy when Lisieux, the pilgrimage town where Sainte Thérèse of Lisieux lived, popped up before us, just in time for lunch. We had a pleasant arrival in the small, sloped town, circumnavigating pretty roundabouts, one with a giant Norman apple as its centrepiece, and being the…

Chez Bruce

On a recent Sunday, as the sun cast a gentle glow over the lazy autumn day, a group of us walked to Chez Bruce, the Michelin-starred restaurant on Bellevue Road by London’s lush Wandsworth Common. Now that we’re domiciled in the Sarf London ‘hood, it was time to check out this south-western stalwart of the cuisine scene, established in 1995 by the restaurant’s namesake, Bruce Poole,…

High Tea with G&T at Le Meridien Piccadilly

High Tea is a quintessentially English tradition, introduced by Anna, the seventh Duchess of Bedford, to maintain one’s aristocratic blood sugar levels between an early luncheon and dinner served late into the evening. The tradition caught on rapidly, developed with the Earl of Sandwich’s then-revolutionary idea to place fillings between slices of bread, and is now…

Courvoisier Packs a Punch at our Autumn Party

Having spent the better part of this year looking for a house, finding one, moving and carrying out any number of related activities, Monsieur and I have finally been able to introduce our new home to family and friends. At last we have our own little garden and room for a barbecue, so Monsieur has…