Harvey’s Mulled Apple and Winter Spice

In our house, sherry is one of those Christmas staples: somehow the holiday just wouldn’t be the same without a taste of the stuff. This year, I’ve followed some Harveys suggestions to update our sherry repertoire. Sherry on the rocks with a squeeze of fresh orange (just a small squeeze, mind you!), garnished with a slice of orange not only looks the festive goods but is also refreshing – perfect for cooling down the rellies when they get a little flushed and flustered during the family charades tournament.

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Another brilliant take on the winter sherry tipple is mulled apple juice.

Slowly heat 200ml of Harveys Bristol Cream with 500ml of premium pressed apple juice, 6 cloves and 50 grams of sugar. Simmer for around 15 minutes – an ideal length of time for the liquid to warm and flavours to mingle.

Strain into a warm jug, garnish with slices of apple and serve in glasses with a star anise.

This is a beautifully warming beverage to warm everyone up after those bracing post-prandial route-marches. The sherry content can also be upped to a pleasant 300ml to 500ml of apple juice – giving it a little extra oomph without overpowering the mulled effect.

Bottoms up!

**Harveys sent me a bottle of Bristol Cream for the purpose of experimenting with their winter cocktail concepts. RRP £9.41 but I’ve spotted loads of pre-Christmas specials out there so keep your eyes peeled for special deals. 

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