This is a breakfast that works with a diet: inspired by the healthy breakfast menu at the Shangri La hotel in Singapore. The field mushrooms are filled with low-fat cream cheese (I use Philadelphia light with chives), then sprinkled with low-fat olive oil and a little parmesan cheese and popped into the oven at 180C…
Tag: Shangri La
Malaysia/ Singapore, Part 5: In the Night Zoo
I’m not really a zoo person, but I’d been assured that the Night Safari in Singapore was different. Curious to see for ourselves if it was as animal-friendly as we’d heard, Monsieur and I went back up the road for Johor Bahru to talk with the animals. The park itself was opened in 1994 and…
Epicurienne 