All the talk about beans on the London Bloggers network recently made me do some odd things. Well, odd for most people but probably quite normal for me. This includes taking photographs of BEANS in a French supermarket, planning extra beans into our weekly diet (they’re very good for you – slow energy release), checking…
Tag: persillade
Epic Ingredients 2: Salts
One of my kitchen secrets is to keep the right sort of salts. At Oliviers & Co there are three which make a good basis for a seasoning collection: The blue, for fish, contains: laurel leaves, lemon zest, juniper berries, coriander seeds, rosemary, sage, thyme, parsley, fennel seeds and basil The pink, for meat, contains:…
Epicurienne 