An EASY Mediterranean Weekend Lunch

When I was growing up I thought that twenty-four hours was the perfect length for a day. With age, this has changed: I’d now like thirty-six at least so that, among other things, I’d have more time to cook delicious things which take ages to prepare. As it is, I am your typical time-poor, full-time,…

Supermarkets, Venice style.

Following our day spent visiting the islands of the lagoon, Monsieur and I returned to the Fondamenta Nuove and followed the signs to Rialto. Turning down a wide, vibrant street leading to the Ferrovia, or train station, we came across a particularly crowded souvenir shop window. Something in it caught Monsieur’s eye and drew him…