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Tag: New York Times food critic

Dining in Disguise – or why Ruth Reichl is my new favourite food writer.

It isn’t often that I find a book that makes me want to read it twice in three months, but I should have known from the review that I’d want to immediately re-read Garlic and Sapphires by Ruth Reichl: “GARLIC AND SAPPHIRES is Ruth Reichl’s delicious and mischievous account of her time spent as an…

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