Day of the Dead Layer Dip

We’ve made it through Hallowe’en, pumpkin carving and small ghouls with treat buckets haunting the neighbourhood, so what comes next? The Mexican equivalent, El Dia de los Muertos or Day of the Dead, celebrated on 1st November. Here’s a Mexican Layer Dip that I feed to certain hungry Mexican food-lovers I know when Mexican holidays…

A Wintry Wahaca with Qype

Pity poor Monsieur: he’s the one responsible for my love of Mexican food, the complex moles, the cactus salads (hold the spines) and the juicy ceviches. Yet Monsieur wasn’t with me at Wahaca last Thursday, for a much looked-forward to evening with Thomasina Miers, the¬†Executive Chef and co-owner of London’s Mexican street food sensation, Wahaca….

A Tale of Two Mexicans in Paris

‘When in Rome, do as the Romans do’, or so they say, but what about ‘when in Paris, eat as the Mexicans do’? Deciding to turn our backs on canard and moules and other typical French fare, Monsieur and I felt like dining on something different. That’s how we came to experience two very different…