The Food People at An Evening of Flavour

I was recently enticed all the way across London in heat wave temperatures to hear about London’s food trends and sample a selection of┬áJohn Quilter’s recipes using Loyd Grossman sauces. As I exited Old Street tube station, dripping with discomfort following a long, airless tube journey, I hoped the evening would prove worthwhile. As I…

An EASY Mediterranean Weekend Lunch

When I was growing up I thought that twenty-four hours was the perfect length for a day. With age, this has changed: I’d now like thirty-six at least so that, among other things, I’d have more time to cook delicious things which take ages to prepare. As it is, I am your typical time-poor, full-time,…