For the true grub-loving gastronome, the most fatal by-product of enjoying our food has to be weight gain. Monsieur and I are no different, loving our food as we do and engaged in a constant battle of taste versus calorific content. It was therefore serendipitous to catch a tweet from Quadrille Books, asking for bloggers…
Tag: Food writer
Dining in Disguise – or why Ruth Reichl is my new favourite food writer.
It isn’t often that I find a book that makes me want to read it twice in three months, but I should have known from the review that I’d want to immediately re-read Garlic and Sapphires by Ruth Reichl: “GARLIC AND SAPPHIRES is Ruth Reichl’s delicious and mischievous account of her time spent as an…
Epicurienne 