Confit de Canard for Gressingham Duck

I’ve been up to my elbows in duck of late, writing recipes for Gressingham Duck, the big name in store-bought duck in the UK. Apart from breasts and legs, I’ve even barbecued a whole duck, with a little help from Monsieur who is the outdoor chef for our household while I mostly cook within four…

Suppose for Christmas

I don’t SUPPOSE many of my readers start buying presents for loved ones in October. Then again, you might. Please do correct me if I’m wrong. Anyway, when I visited my local supermarket yesterday there were plenty of chocaholic advent calendars on display, which makes me think that if I start buying the odd present…

The Times Top 10 Food Blogs from Around the World

It’s always exciting to see a fellow blogger rewarded for effort and excellence. I’m delighted to say that Niamh Shields, the author of popular food blog, Eat Like A Girl, has been rated in the Times Top 10 Food Blogs from Around the World. Congratulations, Niamh! If you’d like to read more of Niamh’s appetite-inducing…