Baking with Whitworths and Holly Bell

A tin filled with Fruity Tiffin and Tropical Breakfast Bars Whitworths is a British baking institution, their products having lined the pantries of many a baker or home cook since the company’s creation in 1886. The name belongs to the three Whitworth brothers, who were flour millers. In 1953, some decades after founding their mill…

Lovin’ Dublin Live 2014

Niall Harbison struts his stuff Niall Harbison is an Irish entrepreneur with the sort of history that someone will probably find to be good film fodder. In spite of being self-admittedly difficult to teach he worked as a chef for a Michelin-starred restaurant before touring the world as private chef to the super-rich, the likes of whom chopper in to Cannes to…

Confit de Canard for Gressingham Duck

I’ve been up to my elbows in duck of late, writing recipes for Gressingham Duck, the big name in store-bought duck in the UK. Apart from breasts and legs, I’ve even barbecued a whole duck, with a little help from Monsieur who is the outdoor chef for our household while I mostly cook within four…

Falling for Flammekueche at Les 3 Brasseurs

It’s official: Epicurienne has discovered a new guilty pleasure: Flammekueche. Translated from Alsatian, it means ‘flame cake’. It doesn’t arrive in a flash of fire, as its name might suggest, but is in fact cooked in a wood-fired oven. In the eating, it’s not dissimilar to pizza. In the words of Blue Peter, here’s one I…