One of the best things about the weekend is Vegemite toast. I love Vegemite toast. Coming from south of the equator, as I do, it is natural to like Vegemite. It’s one of the most praiseworthy Aussie creations and pretty much everyone I know from Australia or New Zealand eats it in some way, shape…
Tag: cooking
Epic Ingredients 1: Italian herb blend
One of the things I love best about travel is the change in culinary scenery. At deli shops and supermarkets, I pick up herbs and ingredients to help replicate dishes at home. In Naples, I love those little food shops that are so cram-packed full of foodstuffs that you can barely move, once in the…
Epicurienne 