Lighten Up by Jill Dupleix

For the true grub-loving gastronome, the most fatal by-product of enjoying our food has to be weight gain. Monsieur and I are no different, loving our food as we do and engaged in a constant battle of taste versus calorific content. It was therefore serendipitous to catch a tweet from Quadrille Books, asking for bloggers…

From aspic setting to lobster killing – Julie and Julia do French cooking

When I was about eleven, I started home ec classes at school. My classmates and I then spent the next two years fighting over ingredients in these core classes as we perfected the mangling of simple dishes such as scrambled eggs and kedgeree. The worst part of these classes, however, was post-cooking when we had to sit and EAT what we’d just burned,…