Bom Bom Bom at Bom Jardim

Isn’t it wonderful to travel somewhere, knowing exactly where you will eat that first bite of something that locals relish just as much as visitors to their neighbourhood surely will? When Monsieur and I travelled for the first time to Lisbon recently, it was with exactly this sort of anticipation that my belly growled en…

Epic Ingredients 1: Italian herb blend

One of the things I love best about travel is the change in culinary scenery. At deli shops and supermarkets, I pick up herbs and ingredients to help replicate dishes at home. In Naples, I love those little food shops that are so cram-packed full of foodstuffs that you can barely move, once in the…