Friday Photo – A Misty Dordogne

Recently I’ve been spending a lot of time organising my photo stock. It’s one task I find addictive, taking me back in time to great meals, interesting trips, quality time spent with my favourite folk, watching my daughter’s development, trying to capture those moments when the simple beauty in nature leaves me (and my lens)…

Saintes-Maries-de-la-Mer

This is a post specifically for a couple of wanderlusting pals who are about to set off to France for a deserved break. On their itinerary is  Saintes-Maries-de-la-Mer, capital of the marshy region called the Camargue. Driving south on the D570 from Arles, the land is flat and green. As hotels begin to punctuate the…

Clubbing in the Daytime with Tonino Lamborghini

Lamborghini. One distinctive, Italian surname, loaded with imagery of style and speed and fast, rich playboys and girls. When I think Lamborghini I see a sunshine-yellow sports car sweeping up to park outside Monte Carlo’s Hermitage Hotel, the driver dripping in Brioni threads. It’s the sort of car with a dynasty behind it, founded in…

Room Service for Sanity at the Hotel Santa Catalina

  ‘Twas the night before holiday and in our mad house the Crev was a-slumbering, no sign of our mouse. The packing was finished, a taxi arranged, all was quite organised, but that would soon change. The quiet was shattered by panic above: ‘The Crev’s being sick!’ cried Papa, ‘the poor love.’ So that’s how our Easter…

Hotel La Coupe d’Or, Lisieux

Monsieur, the Crevette and I were driving south through Normandy when Lisieux, the pilgrimage town where Sainte Thérèse of Lisieux lived, popped up before us, just in time for lunch. We had a pleasant arrival in the small, sloped town, circumnavigating pretty roundabouts, one with a giant Norman apple as its centrepiece, and being the…

Art and Hospitality at Le Meridien, Piccadilly

On a UK Monopoly Board, Piccadilly is the sixth most expensive property at a whopping £280.00 and bears the colour yellow. To build a Monopoly hotel on the site will set you back £1,200.00. In reality, Piccadilly is a busy, multi-lane thoroughfare in London’s West End, running from Hyde Park Corner past Green Park to Piccadilly Circus….

High Tea with G&T at Le Meridien Piccadilly

High Tea is a quintessentially English tradition, introduced by Anna, the seventh Duchess of Bedford, to maintain one’s aristocratic blood sugar levels between an early luncheon and dinner served late into the evening. The tradition caught on rapidly, developed with the Earl of Sandwich’s then-revolutionary idea to place fillings between slices of bread, and is now…

A London Art-U-Cation with Le Meridien at Frieze

A luxury hotel, lashings of fine dining and a whirlwind of contemporary art? Chez Epicurienne, that’s what I call a killer combination that I’d be happy to dive into on any day of the week. Courtesy of the Le Méridien hotel group, I was recently invited to partake of just such a tantalising synthesis of…

A Bellini with a View at the Centurion Palace, Venice

A long time ago, in happy-go-lucky, freewheeling times, I lived in Venice. It wasn’t a long-term thing; just a summer internship over the course of a few months, but it was long enough for me to fall head over my Supergas in love with the place. When I returned to London, there remained some Venetian experiences on  my Bucket List that…

Hotel Pullman, Marseille Palm Beach

Marseille: an ancient city renowned for many things, among which number its huge commercial port, a small crime problem, the legendary Château d’If and fine bouillabaisse. The city lent its name to the French national anthem, la Marseillaise, pastis was born here and Marcel Pagnol took childhood walks in the lush Parc Borély. I suggest that we add to this hall of fame the Hotel Pullman Marseille Palm…

The Shangri La of healthy breakfasts

This is a breakfast that works with a diet: inspired by the healthy breakfast menu at the Shangri La hotel in Singapore. The field mushrooms are filled with low-fat cream cheese (I use Philadelphia light with chives), then sprinkled with low-fat olive oil and a little parmesan cheese and popped into the oven at 180C…

Smoked Salmon at the Hotel Metropole, Hanoi

Smoked salmon is so easy to get wrong. Buy the over-farmed or rapid-cure variety and you may find yourself pulling bits of bland stringy stuff out of your teeth, wondering whatever happened to the true taste of the smoked salmon of yesteryear. Get it right, from a fine farmer of happy salmon and the situation flips on its head; silken folds…