Bangkok is a city of the river that dissects it: the Chao Praya River, or River of Kings, is the main route for water traffic of all types imaginable, from ferries zipping commuters from bank to bank, to barges laden with cargo and the plentiful longtails a.k.a. water taxis. In many respects this river embodies the spirit of Bangkok, feeding it,…
Category: food
Pho Lights My Fire
If you’re Vietnamese and you don’t like Pho, there’s definitely something wrong with your genetic make up. Pronounced ‘FUH’, pho is Vietnam’s national dish and the thought of that single syllable makes my stomach grumble with longing. Pho’s concept is simple: make a fully-balanced meal fit into a single bowl. The main components are rice noodles, broth and…
McDonald’s, France: Venez comme vous etes!
At the end of the summer, Monsieur and I were in Cap Ferret when we spotted a poster for the new McDonald’s France ad campaign, called Venez comme vous êtes, or ‘Come as you are’. It showed a shrouded figure in a death mask, like those seen in SCREAM, sitting down to eat a Happy Meal (or…
Tasca da Se, Lisbon
Exploring Lisbon in the rain didn’t dampen our spirits, but unless we wanted to get well and truly squelchy, Monsieur and I were going to have to stop and dry off. So far that day, we’d smacked our lips after wonderfully oozy custard pastries with breakfast, had ventured onto one of the city’s bright yellow funiculars, explored the Castello,…
Funchal Market 2
Monsieur and I had enjoyed our time in the Funchal fish market, watching the workers carving, stripping and gutting fish of all sizes. We were now curious to see what Madeiran fruit and vegetables were like. This image may look familiar: My current header was taken from the above image. Look at the produce – the…
Funchal Fish Market (and Market OCD)
I admit it: I have an OCD. Wherever in the world I am, I MUST visit a market, or at worst, food hall. I even like foreign supermarkets. And UK supermarkets. I can wax lyrical about my fascination with the way supermarkets adapt their merchandise to the ethnic mix of the local community. But I digress. Here is yet…
O Visconde – Funchal, Madeira
Last November, when London was cold and grey, Monsieur and I sunned ourselves at lunch in Funchal, Madeira. It was warm enough to take an outdoor table at O Visconde Restaurante, a complete find of an eatery, tucked away down a little alley near the centre of town but far from the cruise ship crowds. There…
Dining Success at Borgnefesse!
The Blind-in-one-eye Bum is an interesting name for a food establishment, and that’s the rough English translation for a Saint Malo restaurant named Borgnefesse. Borgne means blind in one eye (how efficient of the French to have one word for this affliction instead of four in English) and fesse means bum, buttock or bottom, whichever…
Moules on Market Day – Honfleur
I can’t say I really knew much about Normandy until recently. Admittedly, the closest I’d come to getting to know the place would be waving at it from moving vehicles or watching Band of Brothers. So how much Norman knowledge did my grey matter actually hold? Astonishingly little: Normandy is a place in France with English weather and lots and lots of…
The Price of Eggs at Mont Saint-Michel
Ever since I first set eyes on an image of Mont Saint Michel in a school French textbook I’ve dreamed of visiting the famed island abbey and recently that dream came true. At last Monsieur and I were able to see Mont Saint Michel for ourselves, but that experience is a whole different blog post….
I like to MO-GETTE MO-GETTE
All the talk about beans on the London Bloggers network recently made me do some odd things. Well, odd for most people but probably quite normal for me. This includes taking photographs of BEANS in a French supermarket, planning extra beans into our weekly diet (they’re very good for you – slow energy release), checking…
The BeanBlogger’s A to Z Guide to Beans
Recently on the London Bloggers’ Meetup Group website I noticed a competition about BEANS. The prize is a lovely luxury bean bag from Ambient Lounge and all the entrants have to do is write a short (Epicurienne? Short? That’ll be the hard part…) post about BEANS. This made me think. Hard. I love beans, so I decided to create…
Epicurienne 