Baking with Whitworths and Holly Bell

A tin filled with Fruity Tiffin and Tropical Breakfast Bars Whitworths is a British baking institution, their products having lined the pantries of many a baker or home cook since the company’s creation in 1886. The name belongs to the three Whitworth brothers, who were flour millers. In 1953, some decades after founding their mill…

Nice Pecks!

Our kitchen calendar is usually filled with scenes of far-off places, inspiring our future travels or triggering memories of those we’ve visited in the past. This year, it’s a bit different. The Happy Egg Co crew kindly sent me a Nice Pecks cockerel calendar, so we have cocks in the kitchen for once. This is the third in the…

Coppinger Row, Dublin

Guinness. Potatoes. Oysters. If asked to name three things that come immediately to mind on thinking of Irish food, those would be the ones popping up in my head. It’s embarrassingly simplistic, when I consider the broader picture – of the various other healthy and delicious edibles produced by The Emerald Isle. Take Dublin’s Coppinger Row, for…

Comfort with the Caldicotts

  It’s the Northern Hemisphere winter and we’re fast approaching the year’s shortest day. It’s more often gloomy than bright, the sun sets early and leaves fill the gutters. Setting foot outside a warm home or office becomes a chore, coats and scarves weigh heavy on tired bodies, so when we finally do have some…

Lovin’ Dublin Live 2014

Niall Harbison struts his stuff Niall Harbison is an Irish entrepreneur with the sort of history that someone will probably find to be good film fodder. In spite of being self-admittedly difficult to teach he worked as a chef for a Michelin-starred restaurant before touring the world as private chef to the super-rich, the likes of whom chopper in to Cannes to…

Postcards from Old Palma, Mallorca

I don’t know how I’d never made it to Palma before now. Wonderful tales of Mallorcan life have been reaching my ears for years, many imparted with passion by people who return year after year for just a bit more of what this picturesque Mediterranean isle has to offer. On this, my first visit, three generations…

Day of the Dead Layer Dip

We’ve made it through Hallowe’en, pumpkin carving and small ghouls with treat buckets haunting the neighbourhood, so what comes next? The Mexican equivalent, El Dia de los Muertos or Day of the Dead, celebrated on 1st November. Here’s a Mexican Layer Dip that I feed to certain hungry Mexican food-lovers I know when Mexican holidays…

The Crevette’s First Christmas

Christmas 2013 will be rather special in the Epic household for it will be our first with a baby: the Crevette. It may seem early to be gearing up for this but I find that with a very small, dependent person around, everything takes a lot longer than usual. (It just took over half an…

Bonjour, French Food!

It’s sometimes surprising to think of London as France’s sixth biggest city, with a French population greater than centres like Bordeaux or Nantes. With so many French people living here, Monsieur included, there’s a definite demand for French food to stave off their homesickness for familiar edibles. Factor in a large population of Francophiles and…

A Bun in the Oven

I haven’t posted on Epicurienne in months. Ten months to be precise. As I write this it is slowly, with my left hand only. No, I didn’t lose an arm; I did the longest cooking to date in my lifetime and baked a baby. She’s sitting here on my lap, gripping onto her father’s ancient…

Courvoisier Packs a Punch at our Autumn Party

Having spent the better part of this year looking for a house, finding one, moving and carrying out any number of related activities, Monsieur and I have finally been able to introduce our new home to family and friends. At last we have our own little garden and room for a barbecue, so Monsieur has…