High Tea with G&T at Le Meridien Piccadilly

High Tea is a quintessentially English tradition, introduced by Anna, the seventh Duchess of Bedford, to maintain one’s aristocratic blood sugar levels between an early luncheon and dinner served late into the evening. The tradition caught on rapidly, developed with the Earl of Sandwich’s then-revolutionary idea to place fillings between slices of bread, and is now…

To Bellini or Not to Bellini – at Harry’s Bar, Venice

It’s hard to conceive of a Venice without Harry’s Bar. Opened in 1931 by former hotel barman, Giuseppe Cipriani, it’s found a stone’s throw away from St Mark’s Square, looking directly out at the beginnings of the Grand Canal. Calle Vallaresso, at the water’s end of which Harry’s Bar sits, is lined with designer stores, the likes of…

A Bellini with a View at the Centurion Palace, Venice

A long time ago, in happy-go-lucky, freewheeling times, I lived in Venice. It wasn’t a long-term thing; just a summer internship over the course of a few months, but it was long enough for me to fall head over my Supergas in love with the place. When I returned to London, there remained some Venetian experiences on  my Bucket List that…

Parisian Eye Candy

Now that I’m an old, married woman, this is my idea of Serious Eye Candy: A windowful of beautiful handbags that had me drooling on a recent visit to Paris. If I had a spare €3,000.00 I’d buy six. Oui, I have impeccable taste. They retail at €500 – €600 a piece. Alas, I have…

Recipe: Neptune’s Bubbles

Recently, I was chatting with @champagnediet on Twitter and mentioned my recent experimentation with a bottle of bubbly in the kitchen. I’d made a truly scrummy dish of scallops and king prawns in a champagne and cream sauce – plenty for two people as a light evening meal, or a decadent starter if you’re hungry. Anyway, I…