Marsala and Hutch

Leaving Trapani proved a little more troublesome than we’d anticipated, mostly because of the downpour that drenched us minutes after leaving the wonderful little Cantina Siciliana, where we’d refuelled in anticipation of an afternoon packed with activity. Just before the deluge began, Monsieur and I had been happily photographing Trapani’s buildings. We dashed between dripping…

Lighten Up by Jill Dupleix

For the true grub-loving gastronome, the most fatal by-product of enjoying our food has to be weight gain. Monsieur and I are no different, loving our food as we do and engaged in a constant battle of taste versus calorific content. It was therefore serendipitous to catch a tweet from Quadrille Books, asking for bloggers…

Don Epicurienne

It’s always a relief to me when Christmas is over. Following all the over-eating, excitable families, pressure to spend, emotional blackmail to eat more, stay longer and be energetic, happy beings, in spite of any work-related year-end exhaustion, I find myself in desperate need of escape. Forget peace on earth and goodwill to men. Few…

Donna Leon at Daunt

It’s no secret that I’m a Venetophile or that I have a mild addiction to all things Venice. Therefore it should come as no surprise that I trooped along to Daunt Books when I heard that bestselling crime writer, Donna Leon would be speaking there as part of their evening talks programme. So what if…