An EASY Mediterranean Weekend Lunch

When I was growing up I thought that twenty-four hours was the perfect length for a day. With age, this has changed: I’d now like thirty-six at least so that, among other things, I’d have more time to cook delicious things which take ages to prepare. As it is, I am your typical time-poor, full-time,…

Falling for Flammekueche at Les 3 Brasseurs

It’s official: Epicurienne¬†has discovered a new guilty pleasure: Flammekueche. Translated from Alsatian, it means ‘flame cake’. It doesn’t arrive in a flash of fire, as its name might suggest, but is in fact cooked in a wood-fired oven. In the eating, it’s not dissimilar to pizza. In the words of Blue Peter, here’s one I…