Just when you think it’s safe to go back in(to) the kitchen, those Splendid people cook up something new. This time, they’ve trawled through my blog to find something I love to eat, in order to devise the recipe using GOOD Oil.
Here it is:
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Epicurienne 
Mmmmmmm……
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Says the creator to the blogger…
Thanks again for this Rax. Like I said, that goat’s cheese is going to have a GOOD time at the weekend.
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Hey! This is a very come hither picture, may I say? It looks like you are wearing only a watch or a bracelet! This goat cheese thing is just a ruse!
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Pat, it was one of my better days and have I not told you that I do my best cooking in the buff? Just kidding. There’s a (strapless) ballgown there somewhere.
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Sound delicious!
Then again, I’d eat an old boot if you covered it with truffles.
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If you liked the Goat’s cheese, do try the Good Oil Quiche Lorraine: http://www.goodwebsite.co.uk/quichelorraine.html
Made this over the weekend with Good Oil Original for the other half and it’s amazingly creamy with a great nutty subtle undertone.
Chris
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Chris – this quiche sounds absolutely divine. Thanks for the link! Looks like I’ll be spending a lot of time in the kitchen this weekend.
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Razz – Please forward recipe for Seared Old Boot a la truffe. Sounds intriguing! BTW do you have hemp oil in Oz?
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