Blog Archives
Courvoisier Packs a Punch at our Autumn Party
Posted by epicurienne
Having spent the better part of this year looking for a house, finding one, moving and carrying out any number of related activities, Monsieur and I have finally been able to introduce our new home to family and friends. At last we have our own little garden and room for a barbecue, so Monsieur has been honing his barbie skills, and the number of people invited to be his guinea pigs has gradually risen to the point where we felt confident to have a small housewarming.
The kind folk at Courvoisier contributed to our evening by sending over everything necessary for a Courvoisier punch: bottles of cognac, lemonade, bitters, fruit, even the punch bowl and ladle. It made a delicious cocktail with which to welcome our guests and is a doddle to make:
250ml Courvoisier cognac
750ml lemonade
20 dashes of Angostura bitters
slices of fruit
combine all in punch bowl
(if you don’t have a punch bowl, use a large salad bowl and soup ladle instead)
The menu:
Anchoïade and a french onion dip served with crudités
Smoked salmon and dill cream pastry cups
Duck and Sauternes mini-toasts
Meats from M Moen & Sons, barbecued by Monsieur:
chipolata, merguez and Cumberland sausages
chicken breasts in a smoky paprika marinade from the Weber cookbook bible
spicy chicken and chorizo skewers
and some Epic creations:
vegetarian kebabs with peppers, onions, mushrooms and halloumi
field mushrooms stuffed with Boursin and sprinkled with grated Parmesan
prawn skewers in teriyaki sauce
courgette ribbons in teriyaki sauce
potato salad laced with wholegrain mustard
classic lemon cream linguine
Dessert:
red berries soaked in Courvoisier with warm fudge sauce and vanilla ice cream
We had a wonderful time with the friends who could make it. For all those who couldn’t, rest assured we’ll be doing it again. And again. And again and again and again.
Special thanks to Holly Saich and Courvoisier UK for so kindly helping our housewarming to get off to a tasty start. And a special mention for Monsieur, who just might become the next barbecue expert on the block. I’m really quite impressed by his fast-developing barbie skills. At the rate he stokes those flames, we just might have to rename him Lucifer.
Posted in Barbecue, Cocktails, Cooking, Cooking with Epic, Entertaining at home, Epic appliances, Fish, food, Food shops and suppliers, Gardens, House, Menus
Tags: Anchoiade, Barbecue, Chicken and chorizo skewers, Chipolata, Classic lemon cream linguine, Cognac, Cognac cocktails, Courvoisier, Courvoisier cognac, Courvoisier punch, Courvoisier-soaked red berries with warm fudge sauce and vanilla ice cream, Crudites, Cumberland sausages, Duck and Sauternes parfait toasts, Epicurienne, Field mushrooms stuffed with boursin, French Onion dip, Housewarming, M Moen & Sons, Merguez sausages, Moving house, Smoked salmon and dill cream pastry cups, Smoky paprika marinade for chicken, Teriyaki courgette ribbons, Teriyaki prawn skewers, Top London butchers, Vegetable and halloumi skewers, Weber barbecues, Wholegrain mustard potato salad
Moving Stories
Posted by epicurienne
I’ve been quiet of late, but with good reason: Monsieur and I have been moving house and I am officially exhausted. Thanks to this draining yet worthwhile exercise my arms are about 5 inches longer, I sport myriad moving injuries (who knew that cardboard boxes could scratch and bite?), could snore through earthquakes plural and am fast renewing my expertise in rodent control. The good news is that the new gaff has a dream kitchen, the bad news being that it comes with resident mouse so I’m now the proud owner of not one but two sonic repeller plugs and a pair of hands covered in remnants of expandable foam.
The neighbours are friendly (honestly forgot that such people existed thanks to the insomniac nutters who shared our roof at the old place); they’re also a mine of information about the local fauna. In the new ‘hood we have fence-climbing foxes and a council that responds rapidly to wasp infestations. There’s enough bird life in our one small garden to entertain Bill Oddie for weeks, and food options are seemingly endless. We’re not only surrounded by supermarkets and food markets (a far cry from our old gaff between a pair of equally useless teeny Tesco’s), but we’re within easy walking distance of Mien Tay, Soif and a Recipease where I recently received a stern lecture on why not to freeze their ready meals. FYI I went ahead and froze not one, but three (hangs head in shame).
Until last week I never realised that making up and breaking down boxes could give you thumb strain. It’s also likely that I’ll watch the Olympics Closing Ceremony before I get the time to watch the Opening Ceremony, proving the necessity of catch up tv. On a different note the move has been surprisingly educational: I’ve learnt that foxes like houmous, mice enjoy oats and peanut butter and breed faster than rabbits, and there’s an archaic law where local churches can insist on your financial help for maintenance and repairs (or, Heaven forbid, rebuilding) if you live in a house where chancel liability applies.
Energy permitting, I hope to roast a chicken this weekend, for a house is not a home until a chicken has been served from its oven. With some luck I might just manage to get the rest of my clothes into some logical order, find time to fix my laptop and make a start on 3 weeks’ worth of ironing. There’s one thing you can bank on, however: I’m sure to go all Charles Manson on a certain mouse if it dares to show its tail in my kitchen again. Mouse eradication advice most gratefully welcomed. As Monsieur so encouragingly put it this morning, ‘Mouse: 1, Epicurienne: nul points.’ I’m only grateful that mouse-catching isn’t an Olympic sport.
Posted in Uncategorized
Tags: a mouse in the house, Battersea restaurants, Bill Oddie, Charles Manson, Clapham restaurants, dream kitchen, expandable foam, fatigue, foxes, foxes like humous, living in London, London, mice, mice breed faster than rabbits, Mien Tay, Moving house, moving injuries, Olympics 2012, Recipease, restaurants in Battersea, restaurants in Clapham, rodent control, rodent repeller plugs, rodents, Soif restaurant, SW4, The Olympics Closing Ceremony 2012, the Olympics Opening Ceremony 2012, thumb strain, urban foxes







