Category Archives: Art
Hotel Pullman, Marseille Palm Beach
Marseille: an ancient city renowned for many things, among which number its huge commercial port, a small crime problem, the legendary Château d’If and fine bouillabaisse. The city lent its name to the French national anthem, la Marseillaise, pastis was born here and Marcel Pagnol took childhood walks in the lush Parc Borély. I suggest that we add to this hall of fame the Hotel Pullman Marseille Palm Beach, where Monsieur and I splurged for a night of luxury during our South of France ‘vacances’ last year.
Even for we two inveterate travellers, it had been a long day. We’d driven up from the Camargues, lunched at a sleepy Martigues and screeched into the last boat trip of the day around the calanques near the pretty port of Cassis. The driving in the vicinity of such a natural wonder is reputed to be fraught with tempers frayed by battles fought over parking spaces; sadly, we’d found it to be exactly so, yet somehow managed to escape without a single dent in our fender. Leaving the beauty behind as we entered the messy sprawl of the outskirts of Marseille, we were intent on a night of calm and relaxation. Fortunately, once we found the Pullman Hotel, calm and relaxation is exactly what we enjoyed.
I say ‘once we found’ because the Pullman is James Bond-esque in the way that it hides behind a curve in the Corniche, sinking its storeys below the coastal thoroughfare so that it’s barely visible from the road. We, as many others must have done before us, drove straight on past the entrance before recognising our mistake and navigating a U turn – no mean feat in the early evening rush of traffic – to return to our abode for the night.
A porter swiftly separated luggage from vehicle as a valet disappeared with the car down a ramp into what could have been Hades for all we knew – via the entrance to what we deduced must be the subterranean car park - very 007 once again. Inside, a vast lobby was populated by three or four staff and one of those life-size sculptures of a cow wearing far splashier colours than might be expected in your average milking shed. Elsewhere, the furniture was über chic in the fashion of a deconstructed Mondrian (read: hard-cornered squares and rectangles in primary colours) but quite uncomfortable looking – the subliminal message being that this was not a place to get cosy, although the view across the bay was spectacular and it would be quite possible to spend a couple of hours sitting here watching ships and yachts navigating the busy bay.
Fortunately, our room had its own, private view out to sea, and a balcony from which to enjoy it at our leisure. It was a hot evening, hazy and vaguely rose-tinted. We watched stand-up paddlers taking advantage of the calm waters.
Looking to our right the Corniche snaked against the coast, a gigantic propeller blade rising in dark silhouette against the sunset; this was the 1971 oeuvre of Marseille’s sculptor son, César, honouring the repatriation of people from North Africa to France.
To wash off the day’s accumulation of salt and sweat, we took a dip in the Pullman’s pool, which looked like this:
It was big enough to accommodate pre-dinner swimmers of all ages, from pre-schooler to retiree, and the water was just the right type of cool.
Later, as Monsieur and I basked in the last of the day’s sun, we flicked through guides in an attempt to decide how and where to dine. In the end, room service won. We would sup in our bathrobes, with the unsurpassable vista visible from our balcony, gathering strength for the serious task of exploring Marseille the next day.
The doorbell rang and our evening meal arrived. Seconds later, Monsieur settled down with comfort food: a burger and plump, golden fries with a verrine of coleslaw in a nod to the possibility of fresh produce, even if it hadn’t been ordered in quantity tonight.
I stuck to lighter fare. The smoked salmon was delicious, served with mini-blinis, a dollop of taramasalata and another of soft, herbed cheese. The salad leaves were unusually unblemished, natural, sans vinaigrette.
Then I allowed myself a small plate of cheese.
A glass of crisp, chilled white wine completed the experience.
And so, when last in Marseille, Monsieur and I unabashedly enjoyed our room service supper in our own time, watching all manner of seafaring vessel criss-crossing the bay as the sun sank in the west. It was the epitome of a holiday dining experience: good, simple food, great view, the privacy of our own room and no glad rags required. Not to mention the double bill of Engrenages (Spiral) on TV. A perfect evening, indeed.
A Gallery of Sand in Giverny
Even as a child, I didn’t have much patience for sand castles. ‘What’s the point?’ I wondered, ‘in spending painstaking hours building crenellations, filling moats and adorning walls with shells, when all the effort would only be destroyed by (a) someone’s careless foot, (b) a galumphing dog off its lead or (c) the incoming tide?’ I was far happier torturing hermit crabs or sea anemones in rock pools.
Even so, there are some talented folk out there who both possess the patience for sculpting sand and artistic skill. Two such folk create masterpieces of sand far from any beach in Giverny, the village where pilgrims paying homage to the late, great Claude Monet flock in their hundreds of thousands each year. They are Chris Avril and Jean-Pierre Porchez, whose compositions exhibit talent, perseverance and poise. To stumble upon their sculptures is a pleasant surprise in a place like Giverny, where there are altogether too many mediocre art works hanging in galleries designed to lure the tourist.
Here are the artistes:
And this is their new take on The Last Supper:
A close up of Christ and friends:
I think the bulbous items on the ‘table’ may be a carafe of wine and a bread roll, but can’t be certain. In any case, it’s hardly enough to sustain a group of thirteen.
Across the way we spot some more bearded chaps – this time, artistic heroes.
This man with palette in hand is Renoir.
And this is Monsieur Monet, the reason we were all in Giverny that late September day. To the left is Gustave Caillebotte, a great friend and contemporary of Monet, and to the right is the poor, tortured Vincent Van Gogh.
From left to right we have Renoir, Pissaro, Berthe Morisot ( a female impressionist cleverly breaking up all that maleness exuding from the sand), Sisley and Caillebotte again.
The exhibition of sand sculptures was free to view and no one seemed to be guarding the fragile creations, yet thankfully there were no galumphing dogs in sight, and all who stepped in to visit left their careless feet at the gate. In fact, when Monsieur and I were there, all were speechless with awe at the hours of painstaking work on display. The question that nobody dared ask, however, was ‘what’ll happen when it rains?’ and this is Normandy, so rain it will. My guess is that Chris and Jean-Pierre will wait for the storm to pass before quietly fetching their buckets and spades and starting from scratch. Admirable, really, to be that patient, not to mention ingenious to create a gallery of sand in a painter’s village.
Parc Caillebotte
When I was a child, we always had prints of famous paintings on various of the walls at home. It’s little wonder I grew up with a taste for things French (including a certain man), because most of these prints were of works by French painters – from Chardin to Lautrec.
One of my favourites was the depiction of a nineteenth century couple walking along a Paris street in the rain. The man holds up a large black umbrella to shield the pair against the downpour and the streets are cobbled in that tell-tale European way, evoking daydreams of times of yore. I always loved looking at a particular building in the background, which is shaped like a piece of pie, the point of which is aimed directly at the viewer. “Why would an architect make a building that shape?” I’d ask, “To fit the parcel of land, I suppose, but it’s not very practical. How on earth would you furnish the triangular rooms in the point?” No one ever had an answer for me, but it didn’t matter one jot. I loved that painting regardless of the fact that I didn’t understand the reasoning behind triangular buildings, or why the beautiful woman wears black. Had she and her husband been to a funeral? Or perhaps were they in mourning? Regardless, as an artistic device their sombre clothes match well the drizzle of the day. Yes, it was likely that they were sad about something and that gave me yet another mystery to ponder.
Gustave Caillebotte was the artist responsible for this work, named ‘Rue de Paris; temps de pluie’, or ‘Rainy Day in Paris’, the original of which now hangs in the Art Institute of Chicago. Those In The Know refer to Caillebotte as an impressionist, yet there’s a realism in his work that the Seurats and Monets lack. Caillebotte’s paintings are like snapshots of the époque in which he lived. You could almost walk into them, they’re so lifelike.
Given my interest in Caillebotte you can imagine my excitement when Monsieur’s Maman suggested lunch at the Parc Caillebotte in Yerres. Caillebotte had been born into a well-to-do Parisian family that spent many of their summers at the family property in Yerres, a small town on the Yerres River, to the south of Paris. This property has been named Parc Caillebotte for its former owners and appears in various of Caillebotte’s paintings, such as Les Oragers (The Orange Trees).
Le Casin at Parc Caillebotte
The ‘Mairie’, or Mayor’s office, for Yerres has invested much time and effort in restoring the Parc to create a leisure destination which successfully blends culture, relaxation, and natural beauty, whilst celebrating the work of its famous son. Sadly, it was a grey February day when we made our visit to the Parc, but that didn’t detract from its interest. The large, white Caillebotte family house known as ‘le Casin’ stands proud at the entrance to the Parc. It is home to two permanent exhibitions, but was closed when we visited. Outside, there are various buildings of different styles and purposes dotted around the grounds, like the funny little pagoda atop a rockery with grotto beneath. This was also closed but in the summer months it serves as a refreshments kiosk. On a day like this, there was little need for a bottle of something refreshing. The weather was fresh enough.
The Orangery
Down by the river, there’s a long, white orangery with outdoor seats, where a couple of local dames sat and gossiped, quite oblivious to the chill in the air. Monsieur’s Maman told us that further afield lay a chapel and vegetable garden, but we all agreed that, on this occasion, it was too cold to hang about and explore. Warm interiors beckoned.
“It’s true, I swear. Marie-Claude buys the Chinese escargots. Quelle horreur!”
At the Parc I did, however, talk to the animals again. There are hens of all descriptions and a pair of flopsy white rabbits in a large chicken coop behind the Parc’s restaurant, Chalet du Parc, so I clucked at them and they clucked back and Monsieur’s Maman must then have realised that her son is marrying a madwoman. As for Monsieur, well, he’s just used to it. His ears are now deaf to my clucking sounds.
I loved these cotton wool hens with their little blue faces. And so did the four year-old next to me!
One day, when the sun shines and the arctic air has gone, I hope we will all return to the Parc Caillebotte. There are the exhibitions to see, naturally, but on the Halcyon day that I imagine, we won’t want to linger indoors. We’ll buy cold drinks at the Pagoda kiosk, picnic on the broad lawn and then perhaps rent a couple of canoes to paddle up and down the river, just like the man in Caillebotte’s painting, ‘Les Périssoires sur l’Yerres’ (‘Oarsmen on the Yerres). To that day I do look forward, very much indeed, but first I should really tell you all about LUNCH.
Tinnura, Sardinia – Where the walls don’t only have ears…
Sardinia is an island of secrets and quiet beauty, the most precious delights of which are likely to be tucked away from tour bus routes. Driving into the island’s hinterland on a warm May day, Monsieur and I rounded a bend on a country highway to discover one such unexpected treasure: the painted village of Tinnura.

Tinnura’s church lies behind these painted walls,

the priest and members of his congregation immortalised for all to see.

I wondered who this chap with traditional flat cap was:

What tales would he tell us in his mountain dialect?

Are these flowers of gratitude for an answered prayer? Or perhaps this member of Tinnura’s faithful has volunteered her flower arranging skills to the parish.

Even the pedestrian crossing adds colour to this quiet little town, made all the more quiet by the heat of mid-afternoon. Apart from the rare few souls we spotted venturing beyond the shade of their shuttered interiors into the cauldron-like streets, the only population we saw in Tinnura were painted into its walls.

The painter’s brush does not limit its work to celebrating the townsfolk of Tinnura alone; their animals also feature. Here a pair of horses ready themselves for a trot out of their frame and onto the street.

On the side of a house a short walk from the main street, we see the ominous masked faces of players in an ancient Sardinian rite that some say dates back to prehistory. The matador-like man or isohadore looks all set to lasso a friend or woman in the invisible carnival crowd, taking his chosen one prisoner with a rope of plaited reeds. Meanwhile, the mamuthones in hook-nosed masks and shaggy sheepskin cloaks, are the fruit of a union between fire and moon, bearing the weight of cumbersome cow bells on their backs.

No masked beings from the underworld here, though. Life goes on in these walls, simple, daily life. These women are practising the art of basket weaving.

And this trio kneads, shapes and bakes loaves of bread to feed the Tinnurese – an apt scene for Tinnura’s Bread Street or Via del Pane.

But in Tinnura it’s not a case of all work and no play makes Giovanni a dull boy. Oh, no, the Tinnurese tap their feet to the songs of their friend, the accordion player, as one wicked reveller stumbles off with the wine.

This man plays the pipe, not just one but three at at a time.

Here we see that even the painted ladies of Tinnura have shadows.

Behind these folk busying themselves with the day’s chores, an ancient nuraghe sits on a hillside.

If you’re peckish, why not visit Tinnura’s baker? Rest assured, his loaves are never stale.

From this angle, the Wine Thief looks set to trip over the curb, spilling his liquid loot all over unlucky passers by..

This pair of monochrome images look like photos from an agricultural history book. See how they tilled the land?
With a living population of 268, Tinnura’s numbers are swelled by its painted people. Monsieur and I were only there for a fraction of an hour, yet this Sardinian surprise will stay in my visual archive for ever.
Clos Maggiore

When a top restaurant website rates an eatery number one in more than one category, you know you’re onto a good thing. When a friend recommends the same place, you know the reviews must have substance. Clos Maggiore is just such a place and really does live up to expectation.
We reserved a table recently for a birthday celebration and I surreptitiously e-mailed the restaurant to ask them to wish Happy Birthday to the Birthday Boy. The General Manager, Jean Kessler, replied courteously that he would pass on the message to his ‘boys’. I started to get that sneaky smiley feeling that happens when I’m planning a surprise for someone, then proceeded to count the minutes to our reservation.
When we arrived at Clos Maggiore, the receptionist exhibited brusque efficiency as she took names, whirled coats into closets and handed us over to the warm and welcoming wait staff. Located in London’s busy Covent Garden, to be led off the street into the warmth of this place is to be led into a very different world. It’s calm, it’s intimate, the artworks have been chosen by someone with a good eye for European painting and (sculptures of winged pigs), and what’s that at the back of the restaurant? A large dining room decorated to feel like an outdoor terrace, replete with trellises and spreading trees, but gladly lacking in threat of inclement weather.
Our table wasn’t in the terrace itself; we were located just outside that area, but our unusually early 6pm booking coincided with plenty of those in the know who were already part-way through their pre-theatre meals. Near us, a pair of girls finished off their meal, one of them sharing at volume unappetising tales of a baby with a sixth toe and its forthcoming operation, but her kind would be a foghorn in even the loudest of environments so this was easily forgiven, especially as we had glasses of kir to enjoy and menus to savour. Meanwhile, I watched the staff out of the corner of one eye to see when the Birthday Boy might be greeted. Or perhaps they’d forgotten? Their manner was so discrete it was impossible to tell.
Now it was time to test the oeuvres of Clos Maggiore’s chef, Marcellin Marc. Formerly of Michelin 2 star, le Clos de la Violette in Aix-en-Provence, the website tells us he “brings a Mediterranean style of cooking to every dish at Clos Maggiore”, with a keenness for seasonal fare. By now drooling in anticipation, we opened our menus and began.
I started with chargrilled wild scallops which were so perfectly seared that they still smacked of the sea, making me wonder if I’d ever before eaten such idyllic scallops. Perched on a crush of Charlotte potatoes, with adjacent nest of something crunchy (potato again perhaps?) to contrast the textures, this small plate offered what some might call an elegant sufficiency. It was just right, providing enough taste and sustenance to carry one over to the main course with room to spare. Having said that, the other starters sounded suitably seasonal for such an unforgiving February, such as pumpkin and pine nut soup with parmesan biscuit and truffle oil or braised shoulder of Loire Valley rabbit. Monsieur settled for the smoked aubergine caponata with basil pesto, murmuring his appreciation until the last morsel had disappeared.
Choosing the next course was genuinely hard work. The various options were all tempting and Clos Maggiore’s reputation for European fusion cuisine was beginning to show. I nearly went for the oven-roasted Maine lobster medallions and mousseline served with etuvée of winter vegetable in a cognac scented lobster bisque, but the Birthday Boy had already chosen that so I had to find something different. The steamed fillet of sea bass with basil sounded good; I love sea bass, but I’d already eaten it that week. Meanwhile, the slow cooked fillet of Cornish cod glazed with ricotta cheese and chive with a fëdûa of shellfish and chorizo cream sounded like a Basque sea front feast. (Fëdûa is a pasta-based paella of sorts). Then, for the carnivorous connoisseur there was the slow-cooked Charolais beef cheek, or the roasted fillet of ‘Duke of Westminster’ venison. I turned them all down in favour of the roasted ‘black leg’ chicken with Burgundy snails and foie gras, served with sautéed spaetzle, wild mushrooms and a sauce supreme. Now, that’s what I call a rollicking combination.
The chicken had been rolled with a farce of foie gras and a sneaky snail hidden in each of its three sections. It was tender, the snails were delicious, almost completely devoid of earthy taste, and the spaetzle appeared as irregular drops of eggy batter, quite different to the long noodles we’re accustomed to. The wild mushrooms were small and sweet, retaining a bit of moisture to give them bounce, and most of the snails had been sensitively pierced by a single toothpick, easy to remove by the less adventurous diner. I was only sorry that two thirds of the way through my main I had to stop, or not be able to try the dessert menu lest I pop with gastronomic pleasure.
For the vegetarian there are a couple of decent pasta options, including the decadent potato gnocchi stuffed with gorgonzola and served with celery, walnut pesto and poached pear, however, if that doesn’t float your boat, a combination of the side dishes of vegetables and salads would make a hearty meal in their own right.
As for the wine list, well, comprehensive is a relatively short word to describe its contents. If you enjoy wine, be prepared to spend time salivating over the Clos Maggiore selection.
Now, back to my preoccupation with the Birthday Boy. Still nothing had been said, no greeting made. Perhaps there had been some miscommunication along the way? Once again, I didn’t worry about this because we were thoroughly enjoying ourselves, right down to the friendly banter with the waiters and I say this to all budding London waiters out there: if you want to learn how to do it properly, save your pennies and visit Clos Maggiore. Their training is impeccable.
We hummed and hah-ed a bit about whether or not to have a dessert, but in the end relented, choosing the selection of ice creams and sorbets. As with every dish this evening we were thrilled by the presentation – spoonfuls of a creamy chocolate semi freddo along with lemon sorbet and another fruity variety which I forget now… The portions were well gauged so as not to overwhelm at the end of an epicurean evening, and what was that on the Birthday Boy’s plate? The chef had written Happy Birthday in a drizzle of chocolate sauce around the rim, and a single candle flickered in the central scoop of ice cream. Birthday Boy was surprised. ‘How did they know?’ he asked and on noticing the mischievous twinkle in my eye, he knew it was me. Thank you Jean Kessler and team. Your really made the Birthday Boy’s night, and I’m not just talking about the candle.
NB I didn’t take photos of my food here because somehow it just didn’t seem appropriate in the serenity of this restaurant. There are plenty of images to whet your appetite on the restaurant website. I suggest you have a look… Meanwhile, thanks to the LondonTown website for providing the image above.







































