It’s no secret that I’m a Venetophile or that I have a mild addiction to all things Venice. Therefore it should come as no surprise that I trooped along to Daunt Books when I heard that bestselling crime writer, Donna Leon would be speaking there as part of their evening talks programme. So what if…
Month: April 2009
The Return of Frenchified
For a while now, Frenchified has been Stultified, i.e. on the back burner whilst I’ve been struggling with unprecedented workload and exhaustion. No longer. I miss writing about France, so I’m dusting off the blog and preparing to give it some renewed OOMPH. Thank you for being patient with my recent lack of posts. Here’s…
Snacks of Shame…
Everyone has one: a snack of shame. This is a food item or concoction that no one but you understands as delicious. It could be something you bite into every day or a comfort food in which you indulge on sick days or Bridget Jones Nights In with a box of tissues and the DVD of…
Krispy Kreme Kraze-y
The Epicurienne weight-loss regime was going quite well until the day a certain someone at Edelman PR (you know who you are) gave me a voucher for a mixed dozen Krispy Kreme doughnuts. In a flash I found myself at a Krispy Kreme outlet, handing over the voucher on exiting a sugar-free daze and entering…
Apricot Mule – for Razz
When I wrote about the St Patrick’s Day cocktail-fest for London Bloggers at Diageo, Australia-based Razzbuffnik liked the sound of the Bushmills apricot mule, so I asked Haran at Splendid Communications to send me the recipe. Here you go, Razz! A little taste of summer for you as the leaves start to turn in the…
The one where Epicurienne tests Aveeno
All winter long I’ve been complaining about dry skin, especially following a swim, when the chlorine from the pool leaves a nice, flaky beard on my face, in spite of slathering moisturiser all over it. It’s not just me, apparently; the Day Job office is so dry and full of static that we’ve all been…
Konnichiwa! Let’s Play Sushi Bar!
For lunch today I’m salivating all the way to the nearest Japanese restaurant with Bento. Can’t wait for their melt-in-the-mouth sashimi cut fresh by their samurai sword-wielding sushi chef. On that note, I’m getting seriously hooked on restaurant games. Here’s a demo of one doing the rounds at the moment – The Apprentice Sushi Bar. It’s…
The One Where Epic Learns to Pull a Pint…
Top o’ the morning to ya, and I know I’m a bit late in posting about a St Patrick’s Day celebration, but as a wise, New Zealand-born food-lover once said, ‘better late than never’. London Bloggers’ Meetup Organiser, Facilitator and All-Round Guru, Andy Bargery and the team at Splendid Communications (Haran, Emma and Chris) recently…
Epicurienne 